VOLUNTEERS ARE STILL NEEDED!!
WE REALLY NEED YOUR HELP TO KEEP THE POST GOING!!
Below is a list of specific jobs which the Post needs help with and the projected hours required for each.
VOLUNTEER NEEDS
| JOB | TIME REQUIRED | DAY OF WEEK |
| Hamburger Monday Nights – 2 Teams alternating weeks, volunteers are fed, Hours approximately 3 to 6 PM: Contact: Lori Clemens (lori27az@gmail.com) | 2-3 Hrs per week | Monday 3-6pm |
| Hamburger Night Prep Team – every 5th or 6th Monday prior to 2 pm to prepare for hamburger night. Approximately 2 hours on Mondays between 9am and 1 pm: Contact: Dan Cady (cw4dan@gmail.com) | 3 Hrs per week | Monday prior to 2pm |
| Queen of Hearts – volunteers needed to see tickets for the Queen of Hearts and the 50/50 raffle | Thursday 3-6pm | |
| Fish Fry Friday – 2 teams alternating weeks, volunteers are fed, hours approx. 3-6 PM: Contact: ? | Friday 3-6pm | |
| Onion & Tomato Cutters – every 3 or 4 weeks, approx. 2 hours every Sunday or Monday morning. Contact: Judy Stockus (judytanudie@yahoo.com) $.75 End of Shift Drink for all volunteers if requested. | 2 hrs | Sunday or Monday |
| Various Events – Dining, Celebrations, Festivals – varies by event, Kitchen Helper (make salad, cut cake, order expediter, plater, etc) Dining Room server or Table Busser | Varies by event | Varies |
| CAFE Legion Lunches – volunteers needed – Prepper, Platter, Griller, Server, Busser, Cashier – Tues through Fri – 11-2pm Contact: Pam Sweigart – 131scheduling@gmail.com or (520) 906-8346 | 3hrs | Oct-May 1-4 days a week |
| HOUSE COMMITTEE CHAIR – see Dan Cady | ||
VOLUNTEER RULES OF THE ROAD
Volunteer Status: There are NO paid positions at American Legion Post 131. Bartenders, maintenance people, cooks, waiters, dishwashing, house committee, Post Officers, and others involved in making Post 131 operate on a day-to-day basis are all volunteers of their time, energy, and talents.
Tips/Gratuities: Our bartenders do work for TIPS only. They are the only volunteers that keep their tips! During food events, the tips are used to pay for the hired dish washer.
Meal and Refreshments: Volunteers receive a post after-shift beverage at a reduced price and a FREE meal during the volunteer’s “shift” or while performing other volunteer duties at the Post.
KITCHEN & SANITATION
Food Handlers Certificate: All kitchen volunteers and all lunch volunteers, INCLUDING CASHIERS, MUST take and pass the Food Handlers certification test. You can take the training at http://www.efoodcard.com for a cost of $7.95, but you don’t pay until you pass the test. The Post will reimburse the cost of this training.
CLICK HERE for the updated Kitchen & Sanitation Guidelines for Post 131 to comply with current COVID and Pima County Health Department guidelines.
HOUSE COMMITTEE
The House Committee is led by Chairman Dan Cady and his committee as designated on the Officers page of this web site.