Lunch Menu

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In the Dining Room SPECIALS FOR THE WEEK OF

WEEK OF FEBRUARY 21^{ST –} 24^TH 2012

TUESDAY, February 21^st – MEAT LOAF & POTATOES SUPREME, SALAD & BREAD – $7.00
CHICKEN VEGETABLE SOUP – $4.00 BOWL, $3.00 CUP

WEDNESDAY, February 22^nd – PEASANT STEW W/DRUMSTICKS, SALAD & BREAD – $7.00
CUBAN SANDWICH – $7.00
WILD RICE & MUSHROOM SOUP – $5.00 BOWL, $4.00 CUP

THURSDAY, February 23^rd – PORK TENDERLOIN W/APPLES & POTATOES, SALAD & BREAD – $7.00
NORTHWOOD BEAN SOUP – $4.00 BOWL, $3.00 CUP

FRIDAY, February 24^TH – WHITEFISH W/BROWN RICE, SALAD & BREAD – $7.00
CORN CHOWDER – $4.00 BOWL, $3.00 CUP

CHICKEN SALAD PLATE – $6.00 / CHICKEN SALAD SANDWICH – $5.00
TUNA SALAD PLATE – $6.00 / TUNA MELT – $6.00 / SANDWICH – $5.00

• When: Tuesday – Friday, 11:30am – 1:30 pm.
• What: The Auxiliary Ladies prepare sandwiches and a special of the day for your dining pleasure.  This menu can also be served in the lounge.
• LUNCH IS SERVED FROM 11:30 AM UNTIL 1:30 PM

PUBLIC WELCOME

In the Lounge

• When: In the Lounge from 1:30 pm until closing on Tuesday thru Friday and ALL day on Saturday, Sunday and Mondays.
• What: An assortment of kitchen prepared deli sandwiches, peanuts, chips, popcorn, etc is available for purchase from the Bartender
• Menu:
  • Hot Deli Sandwiches (Ham, Turkey, Pastrami, Beef). See Bartender for sandwich choices and cost.
  • Hot Dogs on Saturdays in the Bar for only $2.00…See Bartender for plate.
  • Homemade Bowls of Chili on Sundays during Winter for only $3.00
  • Snacks:  Popcorn, chips, etc are available from the Bartender for a nominal price.